15 February 2017

An alumnus’ ascent to becoming the youngest manager at Minor Hotel Group

Eight years ago, Hotel Institute Montreux (HIM) alumnus Min Ren had little knowledge about hospitality education. Today, at 25, he is the Assistant Food & Beverage Manager at Anantara Siam Bangkok, managing 8 F&B outlets. We caught up with Chinese graduate Min Ren to find out more about his fast track to success in his hospitality journey.

13 February 2017

Students Raise 2000 USD for Charity in Zimbabwe

St. Marcellin’s Children’s Village houses 77 children from infancy to 18 years old providing education, nutrition and healthcare.

1 February 2017

World Economic Forum: Insights from the Hospitality Industry

HIM Graduate Gustav Tuvesson shares his experience from behind closed doors of the biggest hotel in Davos.

12 January 2017

A Gourmet Consultant’s Guide to Entrepreneurship

Luqman Hakim Othman is transforming Brunei’s culinary scene one restaurant at a time.

3 January 2017

Cashing in on a career that turns data into dollars

Have you ever wondered how the cost of the same room at the same hotel, can change dramatically from one day to the next?


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