The hospitality industry is often reduced to the professions found in a hotel. If we consider that hospitality is based on providing excellent service to give customers the best possible experience in an establishment, then we realize that the scope of job opportunities is much broader. Every industry has customers! This webinar will not only show you what can hospitality offer you, from the soft skills to the career options, from the customer service to the business management, it will also demonstrate the benefits of studying hospitality in Switzerland. Hospitality being more than a trend but a historical heritage in that country, the challenge will be to find the perfect school match for you. You will then discover the benefit of choosing one of Swiss Education Group's four schools.
Humberto joined SEG in 2018 to contribute to international student recruitment. A true believer in the great potential in hospitality and culinary arts studies for local students, always striving in providing quality services in order to enrich students future opportunities in an every growing world industry with the perfect Swiss touch.
Regina joined SEG in 2011 to help develop the American market by spreading the passion for international studies in hospitality and culinary arts and recruiting the most diverse students to be part of SEG mixed nationality campuses and having an unique study experience in Switzerland.
Thomas joined SEG in 2010 and since then has counselled and advised prospect students interested in higher education in hospitality and culinary arts. He believes the personal approach provided by the education in hospitality will be always required by any industry in such transforming world.
Aline joined SEG in 2017 and became Regional Manager in 2019. Thanks to her personal journey, she is a fervent defender of international experiences. With the Americas team, she promotes studies abroad to North American students, in particular the quality of an education in Switzerland.