Making the best out of every situation

Making the best out of every situation


PositionStudent at HIM

SchoolHotel Institute Montreux

ProgramBachelor of Business Administration in Hospitality




How has the school adapted to the COVID19 situation?

The school has come up with ideas to keep us safe but also active, even with the pandemic going on. They've done their best to help us relax and disconnect from our studies a little bit, which is a good and healthy thing. Being so close to the lake is something I have been very grateful for during this time, and there are a lot of places outdoors for us to hang out. We also have many communal spaces where we can meet, as long as we follow the health protocols. 

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