From Hospitality to Healthcare
Hotel Institute Montreux Alumnus & Head of Switzerland’s leading international...
The Colourful World Of Nitra Art
Learn more about the Artist behind the colourful, abstract artwork decorating the...
My Experience As The SAF President
HIM student An Nguyen shares her experiences on being the SAF President this Summer...
HIM Graduate Receives ‘Hospitality & Catering Student of the Year’...
The Institute of Travel & Tourism Student Awards recognize the best new talent...
In Academic Partnership with Mackenzie Presbyterian University,...
Building relationships between institutions, Brazilian Chef Camila Landi from our...
A hospitality career that led to a bestselling book
The Secret Life of the Hotelier is a bestselling book in Thailand
Finance beyond the numbers
In my classroom, outside of crunching numbers I focus on financial trends, personal...
How to Succeed in the Luxury Real Estate Business
A hospitality education gave these two entrepreneurs a leg up in the luxury property...
Gen Z in the workplace - where lies their motivation?
I am here to assure you that Gen Z is NOT lazy, apathetic or dependent on technology.
Gen Z versus future recruiters
I think my parents are smarter than I but I think I am smarter than my sister. Does...
The Drinks Cabinet: Bringing Cultures Closer
The Hotel Institute Montreux Tasting Club is so much more than a wine appreciation...
Hotel Institute Montreux Ranked 6th in Switzerland for Hospitality &...
In 2019, Hotel Institute Montreux was ranked one of the Top 20 higher education...
My Internship at Gstaad Palace
Here’s the story of my internship in Gstaad, working in a Palace in the heart of the...
Alumnus Receives National Award for the Empowerment of Persons with...
Ashish Chopra received the recognition from the Government of India’s Ministry of...
Leadership advice from a Four Seasons Hotel General Manager
Four Seasons Hotel Seoul’s General Manager, Alejandro Bernabé Navarro, believes...
Working for a World Leader in Luxury
Miaoyingzi YU secured her first internship with Hublot Headquarters in Nyon,...
The Food Fighter: Peggy Chan, Eco-Culinarian
Peggy is the founder of popular plant-based cuisine restaurant Grassroots Pantry in...
Revolutionizing the Hospitality Hiring Process
Meet Falko Flamme, a hospitality professional turned entrepreneur, who has a...
My Internship at a Swiss Private Bank
Finance specialization student Camille Lee is currently on internship at Rothschild...