The Food Fighter: Peggy Chan, Eco-Culinarian
Peggy is the founder of popular plant-based cuisine restaurant Grassroots Pantry in...
Accor brings their savoir-faire to new specialization
We are pleased to announce a cooperative partnership with the world-leading hotel...
How would you invest a million francs?
In a unique partnership with Banque Privée Edmond de Rothschild (EDR), students...
Setting the gold standard for retiree care: Senior Living Management...
The “Baby Boomers” are settling into their golden years. By 2050, it has been...
4 ways of considering innovation beyond technology in higher education
From curriculum development and course content, to research and assessment of...
Faculty Friday: Meet Denis Klotz
Denis Klotz teaches our students pursuing the specialization in Financial Analysis...
Perception and Reality: 4 things I’ve learned from Gen Z
Much is said about Generation Z, the newest generation to enter tertiary education...
6 steps to finding professional success
Success is brewing for young Hotel Institute Montreux alumnus and entrepreneur,...
Hotel Institute Montreux ranked 6th top school in the world
Hotel Institute Montreux has been named as one of the world’s top universities,...
Faculty Friday: Meet Antoine Casanova - Mazet
Antoine Casanova-Mazet shares how he has learned to apply his skill of breaking down...
Where are they now? From student to head sommelier
In 2018, Homi Chien, then a student at Hotel Institute Montreux, won the trip of a...
Student satisfaction confirmed by international survey
Hotel Institute Montreux (HIM) is delighted to announce the results of this year’s...
Faculty Friday: Meet Claire Jollain
Meet Claire Jollain, the Assistant Dean at Hotel Institute Montreux. She has...
Montreux International School and Hotel Institute Montreux partner to...
Montreux International School (MIS) and Hotel Institute Montreux have announced a...
Faculty Friday Series: Meet Dr Ruby Bakshi Khurdi
Dr. Ruby Bakshi Khurdi joined Hotel Institute Montreux in 2018 and is a multi-award...
How to open a new hotel in the midst of a pandemic: 3 lessons learned
Viktor Getov graduated with honors in 2014 from HIM Hotel Institute Montreux and...
Reaching for the stars with astronaut Claude Nicollier
Hotel Institute Montreux (HIM) welcomed the first astronaut from Switzerland, Claude...
New partnership with Tourbillon Boutique
To enhance the Luxury Brand Management specialization and expose students to the...
Hotel Institute Montreux student becomes first ever HIM student to do...
Salma Beiruti, a current HIM student from Jordan, is currently doing a ‘remoteship’...
The Future of Travel with Inner Circle Travel
Desiree Overhage, an HIM alumna and co-founder of Inner Circle Travel, a luxury...